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Who really makes the best? Food experts and chefs have predicted  that this West African food will be a big cuisine in 2018. Jollof rice is eaten in many parts of West Africa and is a traditional dish in predominately Nigeria, Senegal and Ghana. So what’s so special about it and which country does it …

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The restaurant, which is located somewhere in St James’s Market is born out of a friendship between Chef Jeremy Chan and Director Iré Hassan-Odukale which is inspired by Hassan-Odukale’s roots in Nigeria and they’re looking to create a menu based on West African regions and Jollof cuisine. While Co-founder and Director, Iré, who was born …

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